Believe it or not, cooking a beef brisket bobby flay requires some knowledge of physics. Since water starts to evaporate at 212 degrees F, cooking a brisket at 200 degrees, all of the juices are saved, and the brisket meat is more tender than thought possible.
The menu is simple, but it won't disappoint. Starters include smoked bacon, sausage and cheese and smoked wings. Like ribs? Try a half or full rack. Prefer a sandwich? Try pulled pork, pulled chicken, brisket of beef, sausage or a chicken thigh/leg - all come with coleslaw.
Recipes for these cookers must be adjusted to compensate for the nature of the cooking. Often water must be decreased. Most (probably all) come with recipe booklets. Many cookbooks with slow cooker bbq brisket are available and there are numerous recipes on the Web. A small number of cookbooks seek to make complete dishes in a slow cooker using fewer than five ingredients while others treat the slow cooker as a serious piece of culinary equipment capable of producing gourmet meals. With some experience, timings and recipe adjustments can be successfully made for many recipes not originally intended for these cookers. The long, moist nature of the cooking method allows for lower quality cuts to be used.
So you're probably asking yourself what tourist value it has. Well, it has a lot actually. The people around here are easy to get along with for the most part and they are laid back. There's lots of interesting things to do and see once slow cooker bbq brisket you know where to look. It took me 20 years to figure it out.
Saving the best for last. Smile, wave, hug and cuddle. Ok, you may want to tone it down when you drop off the 14 year old, but you can at least smile and txt her that you love her bbq beef chuck steak to have a nice day.