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Pets can be your best friends: they provide unconditional love, have just a few, basic needs, and are always willing to listen! Taking care of such friends then is of paramount importance. You can always give back the love you receive from your pet cat or dog by ensuring that they are always comfortable, well-looked after, and eat well.

I enjoy making spice and herb rubs to flavor meats, and wanted to share a quick and easy, but very flavorful rub for pork, chicken or turkey. The amount of this rub is meant for a whole roast. I would suggest a pork loin roast, a crock pot roast chicken, or a turkey breast or thighs.

The first thing to consider is the location of your wedding. A western themed wedding party is not suited to your usual reception venue. A farm barn would be ideal or a large marquee pitched in a field or large garden. Once this is sorted you need to give your venue an authentic western feel. Bales of hay scattered around the edges for people to sit on will be an absolute must. Equally, a few wagon wheels dotted around will give guests a feel of the Wild West. To liven up the walls, why not have black and white wanted posters of the wedding party scattered about?

Patricia's Notes: We've made this recipe twice now and I love it. The mix of textures from the nuts, apricots, and goat cheese are very pleasing. While the Mint Pesto was a fine addition, it isn't necessary. The chicken stands alone quite well. This dish also reheats well. I think you could even make this dish into a chicken roll by pounding the chicken flat and rolling the filling up in the chicken breast, securing with a toothpick.

Direct grilling involves keeping the food directly over the heat source. This is great for thin meat slices or smaller cuts of meat. To use this method, use a set of whole chicken recipes indian to spread the charcoal on an even layer directly beneath the food.

The starters include bruschettas and canapes, hearty soups, the cold cuts platter and a mix n' match salad bar to whet the appetite. Poached seafood sits beside grilled fish, roast chicken, lobster, calamari and stir fried prawns. Freshly made pastas vie for the sauce of your choice even as meats are carefully sliced into slivers at the carving station. There are pizzas where you get to pick the combo of toppings whilst the schwarma spit grills meats to perfection, as it is slivered and tucked into pita pockets.

Rinse the entire bird and pat dry. Using a sharp knife or kitchen shears get rid of the backbone. Sounds more tough than it is. Be brave and slice into the back and just do it. The only way you are able to screw up is to cut yourself, avoid that and you are golden. The very first time is the hardest and if it really is not rather, it'll taste just fine. Trim back any ribs poking out and flatten the bird by bending the breasts and thighs back.

I sprinkled it with salt and pepper slow cooker recipes chicken and some spices herbs de provence and some other spice combinations from The Spice House Milwaukee WI namely Walker's Point Seasoning and Mr. Spice House Seasoning. But you can use any spices you want or just salt and pepper would be fine too.

Give it one last warm stir, and its all finished! It's rich enough to practically eat as soup, or put it up to use in recipes. Freeze it in single-meal portions, and you'll be able to start a recipe quickly in the evenings.